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Everyday Gourmet with Justine Schofield
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#	Item
111	BREAKFAST (from 8.30am to 3.30pm) TOAST - sourdough with house-made jam or Vegemite $5 TOASTED FRUIT LOAF - drizzled raw honey and mascarpone $7.5 MUESLI - house-made with vanilla bean labne and fresh fruit $10.5 JA Add to Reading List Source URL: www.chicco.net.au Language: English - Date: 2012-10-03 01:46:53 Cuisine of Northern Ireland Full breakfast Irish cuisine Pesto Poached egg Everyday Gourmet with Justine Schofield Food and drink Top Chef British cuisine
112	Temora Ex Services Memorial Club Ltd A.B.NFUNCTION DINING MENU 2 Please select from either 1 Course (Main Only) - $26 Add to Reading List Source URL: temoraexservices.com.au Language: English - Date: 2014-04-14 23:23:30 Remoulade Everyday Gourmet with Justine Schofield Food and drink Top Chef Celeriac
113	Private Dining Menu Entrée South Australian Octopus, red pepper crumbs, rocket, cress Smoked Buxton River Trout, brioche & Gascony Salad Crayfish Ravioli, saffron potatoes, cauliflower variations, borage flowers Line ca Add to Reading List Source URL: www.gdaychef.com.au Language: English - Date: 2015-03-27 19:09:04 Sauce Salad Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Food and drink Television
114	Christmas 2015 at the Pump Room and Assembly Rooms Menus from £29.75 plus VAT per guest for three courses Available December 2015 – January 2016 All menu prices are exclusive of VAT Add to Reading List Source URL: searcys.co.uk Language: English - Date: 2015-03-11 10:31:23 Soup Gravy British cuisine Everyday Gourmet with Justine Schofield Potato chip Food and drink Cuisine Sauce
115	SH A R I N G TEMPURA JALAPEÑOS (V)...........................................................................13 Filled w/ feta, lime & pine nuts EDAMAME BEANS (G)(V)...................................................... Add to Reading List Source URL: publicbar.com.au Language: English - Date: 2015-01-18 23:09:58 Street food American cuisine Meat Schnitzel Potato chip Hamburger French fries Sauce Everyday Gourmet with Justine Schofield Food and drink World cuisine Fast food
116	FOOD MENU SHARING BITES HOMEMADE THICK CUT POTATO CRISPS salt and vinegar, cheese and onion, smokey bacon or prawn cocktail Add to Reading List Source URL: www.cloud23bar.com Language: English Charcuterie Garde manger Sausage Everyday Gourmet with Justine Schofield Top Chef: Masters Food and drink Top Chef Meat
117	Canapés T he greater proportion of clientele who choose G’Day Chef to cater their private events are passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little Add to Reading List Source URL: www.gdaychef.com.au Language: English - Date: 2014-11-13 16:39:46 Condiments Sauces Squid Mayonnaise Potato chip Everyday Gourmet with Justine Schofield Food and drink Spanish cuisine Top Chef
118	Welcome to Collaroy Beach, Australia PLEASE ORDER AT THE COUNTER #pelicanpavilion Add to Reading List Source URL: www.collaroyhotel.com.au Language: English - Date: 2015-03-19 20:55:43 Sandwiches Eggs Benedict Full breakfast Breakfast Poached egg Open sandwich Everyday Gourmet with Justine Schofield Food and drink Breakfast foods English cuisine
119	Cold CANAPÉ MENU Freshly shucked oysters with a choice of: - natural; battered with seaweed & feta; cabernet vinegar & shallot Add to Reading List Source URL: grandpacificgroup.com.au Language: English - Date: 2015-04-23 23:53:34 Top Chef Television Everyday Gourmet with Justine Schofield
120	wine:30 DIPS Cucumber- Dill Yogurt (with crushed walnuts) Hummus Japanese Eggplant & Herb Dip Add to Reading List Source URL: wine30nyc.com Language: English - Date: 2015-04-21 02:12:26 Yogurt Dip Everyday Gourmet with Justine Schofield Food and drink Desserts Turkish cuisine